Menu of the Week/June 18

Last week's menu was a big hit. We tried some new foods, and had fun with all the grilling we did. I also ended up doing something different one nite due to stuff that came up and I didn't have time to prepare the pesto pork chops. So I will do some pork this week. Both girls have told me they are tired of salmon....so....this week I won't purchase any. We may do something with tuna for the weekend. I'll need to wait and see how pricey it is at the seafood counter! Please remember to check for recipes and tips under "faithfixes' or "nutrition nuggets". Leave me a comment if you try something! Does anyone have a recipe for homemade peach pie with low sugar content?? The recipes for the menu items in red can be found under "faithfixes".

• Day 1: Quick Chili Tacos, 4-Veggie Stix Plate, Watermelon Wedges
  
• Day 2: Grilled Ham & Cheese Melts, Parmesan Oven Fries, Tomatoes with Balsamic Dressing + 3-Fruit Pie (adults); S'mores (kids) (LAST DAY OF JUNIOR HIGH!)
  
• Day 3: BLT Salad (adults), All-Beef Hotdogs for the kids, Baked Beans, Steamed Broccoli, Leftover Pie (adults)/Melon Balls with Nutella (kids)
  
• Day 4: Grilled BBQ Chicken, Ranch Pasta Salad (Courtney's request)+ Cocoa Cookies (claire's request)...LAST DAY OF 2ND GRADE
  
• Day 5: Grilled Onion Steaks, Fully-Loaded Tossed Salad, Steamed Peas, French Bread Rolls
• Day 6: Pesto Pork Chops, Sweet Potato Mash, Corn on the Cob, leftover Peas (if any) + leftover cookies or out for soft serve at our fave stand
  
• Day 7: depends on what we do for the day! We might be at a lake so will be doing picnic foods. If at home, we will grill some chicken and have leftover salads with green bean casserole and ice cream sundaes for dessert