MOCHA BROWNIE BARS

 

This morning was not too hot so I decided to make a batch of Mocha Brownie Bars because it makes a big batch and I can give some to both daughters.  I've tweaked the original recipe to make it a healthier, less fat and sugar version.  It's super simple! You can freeze them, too, for up to 4 months. They came out great. It had been a long time since i made these!!

MOCHA BROWNIE BARS

1/2 c. Earth Balance original butter, melted

1 can (14 oz) sweetened condensed milk 

1/4 c. brewed coffee

2 flaxseed eggs 

(see note below)

1 c. biscuit baking mix

(see note below)

1/2 c. baking cocoa

1 tsp pure vanilla extract

NOTE:  to make flaxseed eggs:  place 2 tablespoons of ground flaxseed into a small bowl; add in 6 Tablespoons of warm water.  Stir well. Let sit about 5 min so the texture is similar to a chicken egg. 

For the biscuit baking mix:  I used the Heart Smart Bisquick brand 

• Preheat oven to 300 degrees.  
• In a large mixing bowl, combine all of the ingredients except the "eggs" and mix well. 
• Stir in the "eggs" once they've gelled. 
• Mix thoroughly and pour into a lightly greased (I use avocado oil spray) 13x9 inch baking pan. 
• Bake for 25 minutes.
• Cool completely and cut into squares. 

ENJOY!!

ps As with all of the recipes under the faithfixes label, you do have permission to download, copy, print out.