Today I am posting a muffin recipe I plan on trying later today for tomorrow's breakfast. I make the batter the nite before and then just pop in the oven in the a.m. while the coffee is brewing. My husband did the coffee this a.m. and totally surprised me...what a delicious scent to wake up to!
Let me know if you try this recipe! ENJOY!
(this recipe is from a book I bought at The Farmers Museum in Cooperstown. The book is "Old Fashioned Muffin Recipes" by Bear Wallow Books c. 1993)
Fresh Peach Muffins
2 c. flour
1 Tbl Baking powde
1/2 tsp baking soda
1/2 tsp salt
1/2 c. sugar
1/4 tsp. cinnamon
2 eggs
1 1/2 c. fresh peaches, peeled and diced
1/2 c. canola oil
1 Tbl. lemon juice
2 c. flour
1 Tbl Baking powde
1/2 tsp baking soda
1/2 tsp salt
1/2 c. sugar
1/4 tsp. cinnamon
2 eggs
1 1/2 c. fresh peaches, peeled and diced
1/2 c. canola oil
1 Tbl. lemon juice
Combine dry ingredients in mixing bowl. In separate bowl, combine remaining ingredients. Make a well in center of dry ingredients and pour in liquid mixture. Stir until just moistened. Fill muffin cups to 2/3 full Bake at 375 for 20-25 min.
Faith's breakfast tip: place piping hot muffins in a wicker basket lined with a summer pattern cloth napkin. Tuck napkin edges around the muffins to keep them hot. Serve with pretty breakfast plates and steaming hot coffee of your choice in mugs. Put fresh blueberries, blackberries and cherries in a ceramic bowl. Put out whole grain cereals such as Kashi multi-grain, cheerios, Shredded Wheat. Add a pitcher of skim milk and you have a classy, simple breakfast. Your family members can choose their own cereal and add fruit toppings to their bowl. To cut down on fat, do not serve butter with the muffins. They are tasty just on their own or "plain" as my family likes to say!
Faith's breakfast tip: place piping hot muffins in a wicker basket lined with a summer pattern cloth napkin. Tuck napkin edges around the muffins to keep them hot. Serve with pretty breakfast plates and steaming hot coffee of your choice in mugs. Put fresh blueberries, blackberries and cherries in a ceramic bowl. Put out whole grain cereals such as Kashi multi-grain, cheerios, Shredded Wheat. Add a pitcher of skim milk and you have a classy, simple breakfast. Your family members can choose their own cereal and add fruit toppings to their bowl. To cut down on fat, do not serve butter with the muffins. They are tasty just on their own or "plain" as my family likes to say!
2 comments:
This was a great recipe. They turned out delicious and were so easy to make!
A hit on the rid to Maine, Mom (Courtney)
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