Having guests for lunch?
Need a quick, easy summer dinner idea?
I found this recipe in the latest Simple and Delicious magazine and tweaked it a little bit to fit in more veggies. Print in italics are my additions. Print in regular bold red is the original recipe. Recipe is for a family of 4.....2 wraps per person. Double the ingredients to make more.
BLT WRAPS
8 flour tortillas, room temp
(I use whole grain or multi grain tortillas)
16 bacon slices, cooked
4 c. chopped lettuce
(I use romaine or green leaf)
2 c. chopped tomatoes
2 c. shredded cheddar cheese
1/2 c. ranch salad dressing
(I use bacon ranch dressing, skipping the bacon usually for my self although my husband and daughters still eat bacon)
1 c. chopped red and/or green peppers
1/4 c. chopped red onion
- Place 2 pieces of cooked bacon across the middle of each tortilla.
- Top with lettuce, tomatoes, cheese and if desired, the other veggies.
- Drizzle with the salad dressing.
- Fold bottom and sides of each tortilla over the filling and roll up.
SERVE WITH COLESLAW OR A MELON SALAD; Salt Free Pretzels
ENJOY!
as with all recipes under the "faithfixes" label, you DO have permission to copy this post.
3 comments:
Yum, I have to side with the girls on this one, go for the bacon! ;) It does sound delicious!
Sounds so good! But yeah, we don't eat regular bacon around here. We have switched to turkey bacon.
SUPER YUM!!!!!!!!!!!!!!!!!!!!! definitely trying this one and SO easy!!
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