MENU for Week of January 22nd

 

This is a week where we are trying to NOT go out to dinner or order via Door Dash, etc.  Last week we ordered out a veggie Pizza and beyond burgers from Burger Fi.  I'm trying to do all the cooking this week to save some spending money.  Here's my menu plan (sometimes I switch up the days but these are recipes that I haven't made in a long time so I'm actually looking forward to late afternoons of  cooking). 

MONDAY: Souper Enchiladas with Beans (and maybe ground "beyond beef"); Cucumber Slaw tortilla chips and garden salsa (no dessert) 

TUESDAY: Slow Cooker Cheesy Noodle Pizza; Tossed Salad; leftover fresh fruit (pineapple, honeydew, cantaloupe, raspberries, blueberries). (no dessert) 

WEDNESDAY: Vegan Meatloaf (made with Impossible Beef); Sweet potatoes; Italian Green Beans (no dessert) 

THURSDAY: BBQ pulled pork for Dave; vegan fish for me; baked beans and leftover tossed salad (no dessert) 

FRIDAY:  Soup and Sandwich day:  Grilled tomato and cheddar cheese; Tomato Basil Soup; homemade chocolate pudding (for  a  dessert treat...our "cheat day")

SATURDAY: Slow Cooker Sesame Orange Chicken over Jasmine Rice; Stir fry Veggies (will probably use fresh broccoli, carrots and sweet onions). 

What's on your menu this week??  

AND...share in the comment section one of your favorite soup and sandwich ideas!